How to Vet Your Knife Sharpener: A Guide to Protecting Your Blades
Lately, I’ve seen an uptick in clients bringing me knives that were poorly sharpened—or even damaged—by someone else. It’s frustrating because these issues often stem from improper sharpening techniques, not normal use. As the older generation of skilled sharpeners retires, I’m seeing fewer properly trained newcomers stepping into this critical trade.
This is why it’s so important to choose your sharpener carefully. If you can’t find a trusted professional locally, here are a few ways to vet potential sharpeners and ensure your knives are in safe hands.
How to Use a Knife Safely (Without Losing a Finger)
Not all knives are built to last, and sometimes, no amount of sharpening can save them. From deep chips to broken tips, rust, and warped blades, this guide will help you spot when your knife is beyond repair. It’s time to let go before you lose a finger (or two)! And if you’ve got a blade still worth saving, I’m here to bring it back to life—professionally and safely!
Best At-Home Knife Sharpening Tools (And Why You Should Still Call a Pro!)
Keeping your knives sharp at home is doable with the right tools, but it’s not always as easy as it seems. From stropping paddles to electric sharpening wheels, this guide covers the best at-home options—plus a reality check on when to call a professional. Spoiler alert: sharpening at home can be risky, but with my expert service, your knives will be sharper, safer, and ready to impress in no time!
5 ½ Things You Should NEVER Do With Your Knives
Knives are the unsung heroes of the kitchen, but they’re not invincible! In this guide, we break down 5 ½ things you should never do with your knives—like prying, cutting on glass, or using them as a box cutter—along with some laugh-out-loud advice to keep your blades sharp, your kitchen safe, and your sanity intact. Spoiler: the dishwasher isn’t your knife’s friend. Read on to save your knives from a lifetime of unnecessary drama!
When Your Knife Is Beyond Repair (And How to Know It’s Time to Let Go)
Knives are kitchen superheroes, but using them safely is key to avoiding accidents (and keeping all your fingers intact!). From mastering the "claw" grip to never waving your knife like a magic wand, this guide covers everything you need to know about knife safety—with a dash of humor. Plus, a sharp knife is a safe knife, so let me handle the sharpening to keep your blades (and you) in top shape!
Are Cheap Knives Worth Sharpening? Absolutely!
Are cheap knives worth sharpening? Absolutely! Many budget-friendly blades are made with decent steel but lack the proper edge to shine. In this article, we’ll show you how to spot knives worth saving, recommend some affordable brands, and explain why professional sharpening can transform even the humblest knife into a kitchen superstar. Plus, we’ll handle the sharpening safely and expertly—so you don’t have to!